Holiday Rum Butter Cake Recipe
golden rum cake, holiday cake, Rum cake
yellow cake mix
instant vanilla pudding mix
canola or vegetable oil
or "gold" rum
rum Preheat oven to 325 degrees F and prepare a bundt pan with cooking spray.
Preheat oven to 325 degrees F and prepare a bundt pan with cooking spray.
Combine all cake ingredients together, cake mix, pudding mix, eggs, water, oil, rum
Bake at 325 in the oven for 1 hour.
Cool 10 minutes in the pan and then Invert onto a serving plate.
Melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes or until the sugar dissolves stirring constantly.
Remove the pan from heat and stir in the rum.
Gently poke holes in the cake with a fork.
Pour glaze evenly over the top and sides of the cake.
Allow cake to absorb glaze. Keep doing this until the glaze is used up.
Serve warm with vanilla ice cream.