The Best Dairy-Free Chocolate Chip Recipe
This Dairy-Free Chocolate Chip Cookies Recipe is incredibly easy, with only 9 ingredients! Details on how to make these delicious cookies!
Servings: 12 cookies
Ingredients
- 8 tbsp dairy-free butter I usually use Plant Butter by Country Crock
- 1/2 cup white sugar I usually use anywhere from 1/4 cup to 1/2 cup of sugar
- 1/4 cup light brown sugar packed
- 1 tsp vanilla
- 1 egg
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips I love Enjoy Life brand, I usually grab from Target
Instructions
- Preheat oven to 350 degrees.
- Microwave the butter for about 30 seconds to just barely melt it.
- Mix butter and sugars until smooth and creamy, using a mixer.
- Add vanilla and the egg until just incorporated, usually about 10 seconds (do not over mix, the cookies will be stiff).
- Add flour, baking soda, salt. Mix until crumbles form and add chocolate chips!
- Roll the dough into 12 large balls and place on a cookie sheet. Bake for 10 minutes. Do not overbake. Take them out even if they look like they’re not done yet. They will be pale and puffy.
- Let the cookies cool for 30 minutes.